GRAND Jersey has continued its winning ways after general manager Eamonn Elliott was named the Institute of Directors’ 2013 Young Director of the Year.
Richard Allen of Grand Jersey has been crowned Hotel Catey Hotel Chef of the Year (with less than 250 covers). He was awarded the prestigious national title at an evening of celebration at the Lancaster London, on Friday night (16th November 2012).
Richard Allen, executive head chef at Grand Jersey, has won the Restaurant Chef of the Year category at the prestigious Craft Guild of Chefs Awards.
The awards took place last night (Wednesday 13th June) at Wembley Stadium. More than 680 key people from the industry attended the event to see 17 chefs be presented with their ‘culinary Oscars.’