Plat du jour.
Head Chef Richard Allen's Blog
It’s great to finally see some sunshine on The Terrace at Grand Jersey and although it’s still a bit brisk I am looking forward to working with the spring produce that will be popping up very soon.
We have a fantastic new menu on this week in Tassili that reflects the islands fare so I will hope to see some of you quality testing the dishes over the next few weeks. I even managed to convince Jamie from Fungi Delecti to eat with us last week…. its only taken him two years to find the time!
I always get very exited at the thought of the summer months in Jersey as in my opinion its one of the best in Europe!
Well that’s it from me so have a great spring and more updates from me soon!
Rich