We've plenty of spaces and settings to choose from, some sophisticated, some more intimate, others nice and informal.

If your group is a fairly large one, and you'd like to create a real sense of occasion, why not talk to us about  private dining arrangements.

Imagine the pleasure of planning a bespoke menu with head chef, Adrian Doolan, selecting wines with the help of our knowledgeable sommelier, and being waited on hand and foot by a dedicated team.