Staying in is the new going out, and with the choice of fine dine, brasserie, lounge and alfresco dining all on offer at the Grand jersey there is no need to be anywhere else.

Re-designed and refurbished throughout, and now providing a selection of the finest quality foods and wines in luxurious and stylish surroundings.

Master Chef Albert Roux along with local Chef Adrian Doonlan sources the best and finest local produce to ensure that your dining experience is one never to be forgotten.

Tassili the only gourmet restaurant with Master Chef Albert Roux at the helm. 

Victoria's Restaurant a unique informal dining room for up to 180 people with private booths, fitted dance floor, offering weekly live entertainment and stunning views across the bay.

Champagne Lounge the talk of the town. An irresistibly dramatic lounge offering the choice of over 100 Champagnes with stunning ocean views.

Al Fresco a commanding terrace combining great privacy with uninterrupted view towards Elizabeth Castle.

Private Dining we've plenty of spaces and settings to choose from, some sophisticated, some more intimate, others nice and informal.